NutriDB

🧂 Lamb, Veal, and Game Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
421Game meat, elk, round, separable lean only, cooked, broiled51
422Game meat, antelope, raw51
423Game meat, rabbit, wild, raw50
424Game meat, elk, tenderloin, separable lean only, cooked, broiled50
425Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked50
426Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled50
427Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled49
428Veal, breast, separable fat, cooked49
429Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw49
430Lamb, New Zealand, imported, tenderloin, separable lean only, raw49
431Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw48
432Game meat, rabbit, domesticated, composite of cuts, cooked, roasted47
433Game meat, bison, top round, separable lean only, 1" steak, raw47
434Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised47
435Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked46
436Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked46
437Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw46
438Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled45
439Game meat, rabbit, wild, cooked, stewed45
440Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw45
441Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted45
442Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted44
443Veal, Australian, separable fat, raw44
444Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted44
445Lamb, New Zealand, imported, subcutaneous fat, cooked43
446Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted43
447Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw42
448Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw42
449Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw41
450Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled41

421–450 of 464 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov