NutriDB
Nutrient Rankings/Vitamin B12

🥩 Soups, Sauces, and Gravies — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

#FoodVitamin B12(μg)
121Soup, cream of potato, canned, prepared with equal volume water0.02
122Soup, cream of mushroom, low sodium, ready-to-serve, canned0.02
123Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve0.02
124Soup, chicken gumbo, canned, condensed0.02
125Soup, chicken noodle, low sodium, canned, prepared with equal volume water0.02
126Soup, chicken mushroom, canned, prepared with equal volume water0.02
127Soup, broccoli cheese, canned, condensed, commercial0.02
128Soup, cream of mushroom, canned, condensed, reduced sodium0.02
129Soup, cream of onion, canned, prepared with equal volume water0.02
130Soup, chicken noodle, dry, mix, prepared with water0.02
131Sauce, tartar, ready-to-serve0.02
132Soup, chunky vegetable, reduced sodium, canned, ready-to-serve0.02
133Sauce, pizza, canned, ready-to-serve0.02
134Soup, cream of asparagus, canned, prepared with equal volume water0.02
135Soup, chicken broth cubes, dry, prepared with water0.01
136Split pea soup, canned, reduced sodium, prepared with water or ready-to serve0.01
137Soup, chicken gumbo, canned, prepared with equal volume water0.01
138Soup, bean with pork, canned, prepared with equal volume water0.01
139Soup, beef broth, cubed, prepared with water0.01
140Soup, beef broth or bouillon, powder, prepared with water0.01

121–140 of 140 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov