| 421 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 2.6 | 108% |
| 422 | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 2.6 | 108% |
| 423 | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.6 | 108% |
| 424 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 2.59 | 108% |
| 425 | Beef, variety meats and by-products, lungs, cooked, braised | Beef Products | 2.59 | 108% |
| 426 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.58 | 108% |
| 427 | Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.58 | 108% |
| 428 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 2.57 | 107% |
| 429 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.57 | 107% |
| 430 | Beef, variety meats and by-products, mechanically separated beef, raw | Beef Products | 2.56 | 107% |
| 431 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | Beef Products | 2.56 | 107% |
| 432 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.56 | 107% |
| 433 | Beef, rib, shortribs, separable lean and fat, choice, raw | Beef Products | 2.56 | 107% |
| 434 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 2.56 | 107% |
| 435 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.55 | 106% |
| 436 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 2.55 | 106% |
| 437 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.53 | 105% |
| 438 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 2.53 | 105% |
| 439 | Beef, chuck for stew, separable lean and fat, select, cooked, braised | Beef Products | 2.53 | 105% |
| 440 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 2.53 | 105% |
| 441 | Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled | Beef Products | 2.51 | 105% |
| 442 | Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.51 | 105% |
| 443 | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked | Beef Products | 2.49 | 104% |
| 444 | Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked | Beef Products | 2.49 | 104% |
| 445 | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Beef Products | 2.49 | 104% |
| 446 | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | Beef Products | 2.49 | 104% |
| 447 | Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked | Beef Products | 2.49 | 104% |
| 448 | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | Beef Products | 2.49 | 104% |
| 449 | Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked | Beef Products | 2.49 | 104% |
| 450 | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Beef Products | 2.49 | 104% |