NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Fruits and Fruit Juices — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
121Tangerines, (mandarin oranges), canned, light syrup pack0.04
122Cherries, sweet, canned, pitted, heavy syrup, drained0.04
123Cherries, sour, red, canned, water pack, solids and liquids0.04
124Plums, canned, purple, water pack, solids and liquids0.04
125Cherries, sweet, canned, water pack, solids and liquids0.04
126Blueberries, raw0.04
127Plums, canned, heavy syrup, drained0.04
128Cherries, sweet, canned, light syrup pack, solids and liquids0.04
129Pitanga, (surinam-cherry), raw0.04
130Jujube, raw0.04
131Groundcherries, (cape-gooseberries or poha), raw0.04
132Mammy-apple, (mamey), raw0.04
133Apricots, frozen, sweetened0.04
134Oranges, raw, all commercial varieties0.04
135Cherries, sour, red, raw0.04
136Oranges, raw, California, valencias0.04
137Oranges, raw, Florida0.04
138Apricots, raw0.04
139Guavas, common, raw0.04
140Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids0.04
141Cherries, sweet, canned, extra heavy syrup pack, solids and liquids0.04
142Cherries, sour, red, canned, heavy syrup pack, solids and liquids0.04
143Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E0.04
144Orange juice, chilled, includes from concentrate, with added calcium0.04
145Cherries, sour, red, canned, light syrup pack, solids and liquids0.04
146Blackberries, canned, heavy syrup, solids and liquids0.04
147Orange juice, chilled, includes from concentrate0.04
148Plums, canned, purple, light syrup pack, solids and liquids0.04
149Orange juice, chilled, includes from concentrate, with added calcium and vitamin D0.04
150Mangos, raw0.04

121–150 of 366 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov