NutriDB

🐟 Pork Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
121Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled0.49
122Pork, fresh, shoulder, arm picnic, separable lean only, raw0.49
123Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised0.49
124Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised0.49
125Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw0.49
126Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted0.49
127Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted0.49
128Pork, cured, ham, slice, bone-in, separable lean only, unheated0.48
129Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted0.48
130Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw0.48
131Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted0.48
132Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted0.48
133Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted0.48
134Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled0.48
135Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried0.48
136Pork, fresh, leg (ham), shank half, separable lean and fat, raw0.48
137Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated0.47
138Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated0.47
139Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised0.47
140Pork, cured, ham, rump, bone-in, separable lean and fat, unheated0.47
141Pork, fresh, loin, whole, separable lean and fat, raw0.47
142Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted0.47
143Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised0.47
144Pork, cured, ham, center slice, separable lean and fat, unheated0.47
145Pork, cured, ham, whole, separable lean only, roasted0.47
146Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw0.47
147Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw0.47
148Pork, cured, ham, shank, bone-in, separable lean only, unheated0.47
149Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw0.47
150Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled0.47

121–150 of 327 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov