| 271 | Cauliflower, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 | 10% |
| 272 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 0.17 | 10% |
| 273 | Cauliflower, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 | 10% |
| 274 | Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.17 | 10% |
| 275 | Squash, winter, hubbard, baked, with salt | Vegetables and Vegetable Products | 0.17 | 10% |
| 276 | Squash, winter, hubbard, baked, without salt | Vegetables and Vegetable Products | 0.17 | 10% |
| 277 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.17 | 10% |
| 278 | Beans, pinto, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.17 | 10% |
| 279 | Broccoli raab, raw | Vegetables and Vegetable Products | 0.17 | 10% |
| 280 | Potatoes, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.17 | 10% |
| 281 | Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.17 | 10% |
| 282 | Peas, green, raw | Vegetables and Vegetable Products | 0.17 | 10% |
| 283 | Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.17 | 10% |
| 284 | Peppers, sweet, yellow, raw | Vegetables and Vegetable Products | 0.17 | 10% |
| 285 | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Vegetables and Vegetable Products | 0.17 | 10% |
| 286 | Soybeans, mature seeds, sprouted, cooked, stir-fried | Vegetables and Vegetable Products | 0.17 | 10% |
| 287 | Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.17 | 10% |
| 288 | Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 | 10% |
| 289 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 | 10% |
| 290 | Sweet potato, cooked, boiled, without skin, with salt | Vegetables and Vegetable Products | 0.17 | 10% |
| 291 | Collards, raw | Vegetables and Vegetable Products | 0.17 | 10% |
| 292 | Sweet potato, cooked, boiled, without skin | Vegetables and Vegetable Products | 0.17 | 10% |
| 293 | Celeriac, raw | Vegetables and Vegetable Products | 0.17 | 10% |
| 294 | Lentils, sprouted, cooked, stir-fried, with salt | Vegetables and Vegetable Products | 0.16 | 10% |
| 295 | Lentils, sprouted, cooked, stir-fried, without salt | Vegetables and Vegetable Products | 0.16 | 10% |
| 296 | Squash, summer, zucchini, includes skin, raw | Vegetables and Vegetable Products | 0.16 | 10% |
| 297 | Squash, winter, all varieties, cooked, baked, without salt | Vegetables and Vegetable Products | 0.16 | 10% |
| 298 | Squash, winter, all varieties, cooked, baked, with salt | Vegetables and Vegetable Products | 0.16 | 10% |
| 299 | Sweet potato leaves, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.16 | 9% |
| 300 | Peas, edible-podded, raw | Vegetables and Vegetable Products | 0.16 | 9% |