NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
601Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled0.39
602Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw0.39
603Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted0.39
604Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw0.38
605Beef, ground, 93% lean meat / 7% fat, raw0.38
606Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw0.38
607Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted0.38
608Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled0.38
609Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.38
610Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised0.38
611Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled0.38
612Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.38
613Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw0.38
614Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.38
615Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted0.38
616Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled0.38
617Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted0.38
618Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.38
619Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.38
620Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.38
621Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw0.38
622Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled0.38
623Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.38
624Beef, ground, unspecified fat content, cooked0.38
625Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled0.38
626Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked0.38
627Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.38
628Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw0.38
629Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted0.38
630Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled0.38

601–630 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov