NutriDB

🐟 Lamb, Veal, and Game Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
91Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.42
92Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted0.41
93Veal, shoulder, blade chop, separable lean and fat, cooked, grilled0.41
94Veal, composite of trimmed retail cuts, separable lean and fat, raw0.41
95Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw0.41
96Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw0.41
97Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw0.41
98Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw0.41
99Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw0.41
100Veal, shank, separable lean only, raw0.4
101Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised0.4
102Bison, ground, grass-fed, cooked0.4
103Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded0.4
104Veal, shoulder, whole (arm and blade), separable lean only, raw0.4
105Game meat, bison, separable lean only, cooked, roasted0.4
106Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw0.4
107Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw0.4
108Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked0.39
109Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised0.39
110Veal, shank, separable lean and fat, raw0.39
111Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.39
112Veal, ground, cooked, broiled0.39
113Veal, shoulder, whole (arm and blade), separable lean and fat, raw0.39
114Lamb, variety meats and by-products, heart, raw0.39
115Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw0.39
116Bison, ground, grass-fed, raw0.38
117Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised0.38
118Game meat, horse, raw0.38
119Veal, sirloin, separable lean only, cooked, braised0.38
120Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw0.38

91–120 of 436 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov