NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
1771Prickly pears, raw (Northern Plains Indians)2.9
1772Chicken, broilers or fryers, dark meat, thigh, meat only, raw2.9
1773Strudel, apple2.9
1774Broadbeans (fava beans), mature seeds, cooked, boiled, without salt2.9
1775Tomatoes, red, ripe, canned, packed in tomato juice, no salt added2.9
1776Melons, honeydew, raw2.9
1777Eggplant, cooked, boiled, drained, without salt2.9
1778Beef, ground, 70% lean meat / 30% fat, raw2.9
1779Beans, white, mature seeds, canned2.9
1780Chicken, broilers or fryers, dark meat, drumstick, meat only, raw2.9
1781Cake, yellow, enriched, dry mix2.9
1782Cheese, pasteurized process, pimento2.9
1783Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar2.9
1784Beans, navy, mature seeds, canned2.9
1785Babyfood, peaches, dices, toddler2.9
1786Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked2.9
1787Eggplant, cooked, boiled, drained, with salt2.9
1788Pork sausage, link/patty, fully cooked, microwaved2.9
1789Sauce, enchilada, red, mild, ready to serve2.8
1790Tomatoes, red, ripe, cooked, with salt2.8
1791Veal, external fat only, raw2.8
1792Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt2.8
1793Potatoes, red, flesh and skin, baked2.8
1794Tomatoes, red, ripe, cooked2.8
1795Restaurant, Chinese, fried rice, without meat2.8
1796Sausage, breakfast sausage, beef, pre-cooked, unprepared2.8
1797Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt2.8
1798Tofu, extra firm, prepared with nigari2.8
1799Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled2.8
1800Tamarinds, raw2.8

1771–1800 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov