NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
1741Soymilk, chocolate, with added calcium, vitamins A and D3
1742Cheese, goat, hard type3
1743Bread, Italian3
1744Squash, summer, all varieties, raw3
1745Soymilk, original and vanilla, unfortified3
1746Pancakes, buckwheat, dry mix, incomplete3
1747Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted3
1748Catsup3
1749Beans, great northern, mature seeds, canned, low sodium3
1750Soymilk, original and vanilla, with added calcium, vitamins A and D3
1751Peaches, yellow, raw3
1752Catsup, low sodium3
1753Babyfood, dinner, turkey and rice, junior3
1754Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins3
1755Crackers, sandwich-type, peanut butter filled, reduced fat3
1756Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies3
1757DENNY'S, macaroni & cheese, from kid's menu3
1758Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled3
1759Babyfood, fruit, pears and pineapple, junior3
1760Beans, great northern, mature seeds, canned3
1761Apples, dried, sulfured, uncooked3
1762Babyfood, cereal, oatmeal, with bananas, dry3
1763Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned3
1764Soup, tomato rice, canned, condensed3
1765Hummus, home prepared3
1766Soymilk, chocolate, unfortified3
1767Prickly pears, raw (Northern Plains Indians)2.9
1768Beans, white, mature seeds, canned2.9
1769Potatoes, red, flesh and skin, raw2.9
1770Broadbeans (fava beans), mature seeds, cooked, boiled, with salt2.9

1741–1770 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov