NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
1711Soup, beef broth or bouillon, powder, dry3.2
1712Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)3.2
1713Soup, tomato, canned, condensed, reduced sodium3.2
1714Oat flour, partially debranned3.2
1715Cream, fluid, heavy whipping3.2
1716Soup, chili beef, canned, condensed3.2
1717Soup, minestrone, canned, chunky, ready-to-serve3.2
1718Babyfood, fruit, pears, strained3.2
1719Fast foods, burrito, with beans and cheese3.2
1720Tamales, masa and pork filling (Hopi)3.2
1721Cheese, pasteurized process, American, vitamin D fortified3.2
1722Candies, NESTLE, BUTTERFINGER Crisp3.2
1723Whipped topping, frozen, low fat3.2
1724Cake, boston cream pie, commercially prepared3.1
1725Rolls, dinner, rye3.1
1726Seeds, sunflower seed kernels, oil roasted, with salt added3.1
1727Soup, chunky beef, canned, ready-to-serve3.1
1728Beef, variety meats and by-products, liver, raw3.1
1729Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted3.1
1730Lasagna, cheese, frozen, unprepared3.1
1731Beef, retail cuts, separable fat, cooked3.1
1732Seeds, sunflower seed kernels, oil roasted, without salt3.1
1733Apricots, dried, sulfured, uncooked3.1
1734Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds3.1
1735Rolls, hamburger or hotdog, mixed-grain3.1
1736Restaurant, family style, chili with meat and beans3.1
1737Cheese product, pasteurized process, American, vitamin D fortified3.1
1738Chicken, stewing, meat only, cooked, stewed3.1
1739Bread, white, commercially prepared, low sodium, no salt3.1
1740Corned beef and potatoes in tortilla (Apache)3.1

1711–1740 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov