NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
1801Soup, vegetable beef, canned, prepared with equal volume water2.8
1802Tofu, extra firm, prepared with nigari2.8
1803Restaurant, Chinese, fried rice, without meat2.8
1804Ice creams, vanilla, light, no sugar added2.8
1805Candies, toffee, prepared-from-recipe2.8
1806Duck, domesticated, meat only, raw2.8
1807Tomato sauce, canned, no salt added2.8
1808Sauce, enchilada, red, mild, ready to serve2.8
1809Fast foods, bagel, with egg, sausage patty, cheese, and condiments2.8
1810Tomato products, canned, sauce2.8
1811Chicken, broilers or fryers, meat only, cooked, fried2.8
1812Fast foods, roast beef sandwich, plain2.8
1813Snacks, pretzels, hard, plain, salted2.8
1814Soy milk, sweetened, plain, refrigerated2.8
1815Fast foods, croissant, with egg, cheese, and bacon2.8
1816Veal, external fat only, raw2.8
1817Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt2.7
1818Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt2.7
1819Mung beans, mature seeds, cooked, boiled, without salt2.7
1820Imitation cheese, american or cheddar, low cholesterol2.7
1821Rolls, dinner, wheat2.7
1822Potatoes, white, flesh and skin, baked2.7
1823Cheese, pasteurized process, American, low fat2.7
1824Dates, deglet noor2.7
1825Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes2.7
1826Beverages, ABBOTT, EAS soy protein powder2.7
1827Cheese, low-sodium, cheddar or colby2.7
1828Pretzels, soft, unsalted2.7
1829Seeds, sunflower seed kernels from shell, dry roasted, with salt added2.7
1830Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk2.7

1801–1830 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov