| 1831 | Potato pancakes | Vegetables and Vegetable Products | 2.7 | 3% |
| 1832 | Seeds, sunflower seed kernels, dry roasted, without salt | Nut and Seed Products | 2.7 | 3% |
| 1833 | Mung beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.7 | 3% |
| 1834 | Cheese, colby | Dairy and Egg Products | 2.7 | 3% |
| 1835 | Melons, cantaloupe, raw | Fruits and Fruit Juices | 2.7 | 3% |
| 1836 | Cheese, low-sodium, cheddar or colby | Dairy and Egg Products | 2.7 | 3% |
| 1837 | Cream, fluid, light whipping | Dairy and Egg Products | 2.7 | 3% |
| 1838 | Seeds, sunflower seed kernels, dry roasted, with salt added | Nut and Seed Products | 2.7 | 3% |
| 1839 | Nuts, walnuts, black, dried | Nut and Seed Products | 2.7 | 3% |
| 1840 | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 2.7 | 3% |
| 1841 | Cheese, pasteurized process, American, low fat | Dairy and Egg Products | 2.7 | 3% |
| 1842 | Dates, medjool | Fruits and Fruit Juices | 2.7 | 3% |
| 1843 | Candies, 5TH AVENUE Candy Bar | Sweets | 2.7 | 3% |
| 1844 | Mungo beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.7 | 3% |
| 1845 | Spanish rice mix, dry mix, unprepared | Meals, Entrees, and Side Dishes | 2.7 | 3% |
| 1846 | Mungo beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.7 | 3% |
| 1847 | Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.7 | 3% |
| 1848 | Cheese, gruyere | Dairy and Egg Products | 2.7 | 3% |
| 1849 | Nuts, walnuts, english | Nut and Seed Products | 2.7 | 3% |
| 1850 | Pretzels, soft | Snacks | 2.7 | 3% |
| 1851 | Cheese, american cheddar, imitation | Dairy and Egg Products | 2.7 | 3% |
| 1852 | Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors | Snacks | 2.7 | 3% |
| 1853 | Fish, sardine, Atlantic, canned in oil, drained solids with bone | Finfish and Shellfish Products | 2.6 | 3% |
| 1854 | Cheese food, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 2.6 | 3% |
| 1855 | Cookies, vanilla sandwich with creme filling, reduced fat | Baked Products | 2.6 | 3% |
| 1856 | Soup, chicken gumbo, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 2.6 | 3% |
| 1857 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 2.6 | 3% |
| 1858 | Beef macaroni with tomato sauce, frozen entree, reduced fat | Meals, Entrees, and Side Dishes | 2.6 | 3% |
| 1859 | Peaches, yellow, raw | Fruits and Fruit Juices | 2.6 | 3% |
| 1860 | Papayas, raw | Fruits and Fruit Juices | 2.6 | 3% |