栄養DB

🦴 Vegetables and Vegetable Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

広告
#FoodCalcium(mg)
121Tomatoes, canned48
122Flour, potato47.5
123SPINACH, REGULAR (MATURE)47.3
124SPINACH, REGULAR (MATURE)47.3
125Green beans, raw47.2
126Pickles, Kosher dill47
127Broccoli, Pass 2, Region 2, n/a, Yes, Minerals - NFY010D7F47
128carrots, baby, raw, peeled46.4
129Celery, raw46.28
130Green beans, raw46.2
131Lettuce, leaf, red, raw46
132Lettuce, leaf, green, raw46
133Broccoli, raw46
134Pickles, Kosher dill46
135Broccoli, raw46
136Brussels sprouts, raw45.5
137Lettuce, leaf, red, raw45.3
138Brussels sprouts, raw45.1
139Pickles, Kosher dill45
140Pickles, Kosher dill45
141Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Minerals - NFY010D8X45
142Pickles, Kosher dill45
143Tomatoes, canned45
144cabbage, green, raw44.8
145carrots, baby, raw, peeled44.5
146Lettuce, leaf, green, raw44.3
147Lettuce, leaf, red, raw44.2
148Lettuce, leaf, green, raw44.2
149Flour, potato44.12
150Tomatoes, canned44

121150 of 650 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov