NutriDB

🦴 Vegetables and Vegetable Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
451Peas, green, cooked, boiled, drained, with salt27
452Sweet potato, cooked, boiled, without skin27
453Onions, frozen, whole, cooked, boiled, drained, without salt27
454Peas and carrots, frozen, unprepared27
455Squash, summer, all varieties, cooked, boiled, drained, with salt27
456Sweet potato, cooked, boiled, without skin, with salt27
457Shallots, bulb, peeled, root removed, raw26.06
458Pumpkin, canned, without salt26
459Beans, snap, yellow, canned, no salt added, drained solids26
460Sweet potato, cooked, candied, home-prepared26
461Lotus root, cooked, boiled, drained, with salt26
462Lotus root, cooked, boiled, drained, without salt26
463Brussels sprouts, frozen, cooked, boiled, drained, without salt26
464Mountain yam, hawaii, raw26
465Squash, winter, acorn, cooked, boiled, mashed, with salt26
466Gourd, white-flowered (calabash), raw26
467Brussels sprouts, frozen, unprepared26
468Pumpkin, canned, with salt26
469Cowpeas (blackeyes), immature seeds, frozen, unprepared26
470Celeriac, cooked, boiled, drained, with salt26
471Peas, mature seeds, sprouted, cooked, boiled, drained, with salt26
472Beans, snap, yellow, canned, regular pack, drained solids26
473Brussels sprouts, frozen, cooked, boiled, drained, with salt26
474Squash, winter, acorn, cooked, boiled, mashed, without salt26
475Celeriac, cooked, boiled, drained, without salt26
476Peas, mature seeds, sprouted, cooked, boiled, drained, without salt26
477Tomatoes, red, ripe, cooked, stewed26
478Vegetables, mixed, frozen, unprepared25
479Radishes, raw25
480Carrots, canned, no salt added, drained solids25

451–480 of 901 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov