NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
1831DOMINO'S 14" Sausage Pizza, Ultimate Deep Dish Crust31.17
1832Restaurant, Mexican, spanish rice31.16
1833DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked31.15
1834Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST31.11
1835McDONALD'S, FILET-O-FISH (without tartar sauce)31.08
1836LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust31.01
1837Plantains, ripe, raw30.95
1838McDONALD'S, McCHICKEN Sandwich (without mayonnaise)30.95
1839Frozen novelties, ice cream type, chocolate or caramel covered, with nuts30.9
1840Spaghetti, protein-fortified, cooked, enriched (n x 6.25)30.88
1841Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt30.87
1842Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)30.87
1843CRACKER BARREL, steak fries30.87
1844Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt30.87
1845Pasta, cooked, unenriched, without added salt30.86
1846Pasta, cooked, enriched, without added salt30.86
1847Burrito, beef and bean, frozen30.84
1848Desserts, apple crisp, prepared-from-recipe30.84
1849Pizza, meat topping, thick crust, frozen, cooked30.76
1850Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)30.75
1851Salad dressing, caesar, fat-free30.73
1852Sweet Potato puffs, frozen, unprepared30.72
1853HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen30.68
1854Soy flour, low-fat30.63
1855Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust30.62
1856Pasta, cooked, unenriched, with added salt30.59
1857Pasta, cooked, enriched, with added salt30.59
1858School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked30.58
1859Fast foods, biscuit, with crispy chicken fillet30.56
1860McDONALD'S, Southern Style Chicken Biscuit30.56

1831–1860 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov