NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
5641Chicken, broiler, rotisserie, BBQ, wing, meat and skin0.6
5642Margarine-like, butter-margarine blend, 80% fat, stick, without salt0.6
5643Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw0.6
5644Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted0.6
5645Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled0.6
5646Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw0.6
5647Beef, brisket, whole, separable lean only, all grades, raw0.6
5648Beef, New Zealand, imported, striploin, separable lean and fat, raw0.6
5649Margarine, margarine-like vegetable oil spread, 67-70% fat, tub0.59
5650Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.59
5651Egg, yolk, raw, frozen, pasteurized0.59
5652Pork, ground, 84% lean / 16% fat, cooked, crumbles0.58
5653Vitasoy USA Azumaya, Silken Tofu0.58
5654Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw0.58
5655Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw0.57
5656Pork, ground, 96% lean / 4% fat, cooked, pan-broiled0.57
5657Turkey, whole, skin (light and dark), roasted0.57
5658Salad dressing, mayonnaise, regular0.57
5659Cheese, port de salut0.57
5660Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.56
5661Lamb, New Zealand, imported, subcutaneous fat, raw0.55
5662Chicken, broiler, rotisserie, BBQ, wing, meat only0.54
5663Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone0.54
5664Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw0.53
5665Cod, Pacific or Alaskan, frozen, wild caught0.52
5666Pork, cured, ham, rump, bone-in, separable lean and fat, unheated0.52
5667Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted0.52
5668Chicken, broilers or fryers, breast, meat only, cooked, fried0.51
5669Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled0.51
5670Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted0.5

5641–5670 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov