NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
5671Margarine-like spread with yogurt, 70% fat, stick, with salt0.5
5672Pork, cured, ham, boneless, extra lean and regular, roasted0.5
5673Pork, cured, ham, extra lean and regular, canned, roasted0.49
5674Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw0.49
5675Cheese, limburger0.49
5676Crustaceans, shrimp, farm raised, raw0.49
5677Pork, cured, bacon, cooked, microwaved0.48
5678Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted0.48
5679Crustaceans, crab, blue, crab cakes, home recipe0.48
5680Sausage, turkey, fresh, raw0.47
5681Beef, cured, corned beef, brisket, cooked0.47
5682T.G.I. FRIDAY'S, classic sirloin steak (10 oz)0.47
5683Cheese, camembert0.46
5684Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw0.46
5685Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw0.46
5686Turkey, retail parts, thigh, meat only, cooked, roasted0.46
5687Cheese, brie0.45
5688Swordfish, frozen, wild caught0.45
5689Snapper, frozen, wild caught0.44
5690Beverages, tea, instant, lemon, diet0.44
5691Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted0.44
5692Soup, chicken broth, ready-to-serve0.44
5693Pork, ground, 84% lean / 16% fat, raw0.44
5694Lebanon bologna, beef0.44
5695Beverages, coffee, instant, decaffeinated, prepared with water0.43
5696Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated0.43
5697Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated0.43
5698Pork, cured, ham, regular (approximately 13% fat), canned, roasted0.42
5699Chicken, broilers or fryers, light meat, meat only, cooked, fried0.42
5700Beverages, Energy Drink, sugar free0.42

5671–5700 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov