🫀 Lamb, Veal, and Game Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#	Food	Category	Cholesterol(mg)	% DV
31	Lamb, variety meats and by-products, lungs, cooked, braised	Lamb, Veal, and Game Products	284	95%
32	Veal, variety meats and by-products, lungs, cooked, braised	Lamb, Veal, and Game Products	263	88%
33	Lamb, variety meats and by-products, pancreas, raw	Lamb, Veal, and Game Products	260	87%
34	Lamb, variety meats and by-products, spleen, raw	Lamb, Veal, and Game Products	250	83%
35	Veal, variety meats and by-products, thymus, raw	Lamb, Veal, and Game Products	250	83%
36	Lamb, variety meats and by-products, heart, cooked, braised	Lamb, Veal, and Game Products	249	83%
37	Veal, variety meats and by-products, tongue, cooked, braised	Lamb, Veal, and Game Products	238	79%
38	Veal, variety meats and by-products, lungs, raw	Lamb, Veal, and Game Products	229	76%
39	Lamb, variety meats and by-products, mechanically separated, raw	Lamb, Veal, and Game Products	213	71%
40	Lamb, variety meats and by-products, tongue, cooked, braised	Lamb, Veal, and Game Products	189	63%
41	Lamb, New Zealand, imported, heart, cooked, soaked and simmered	Lamb, Veal, and Game Products	186	62%
42	Veal, variety meats and by-products, heart, cooked, braised	Lamb, Veal, and Game Products	176	59%
43	Veal, variety meats and by-products, pancreas, raw	Lamb, Veal, and Game Products	173	58%
44	Lamb, New Zealand, imported, sweetbread, raw	Lamb, Veal, and Game Products	160	53%
45	Veal, shoulder, blade, separable lean only, cooked, braised	Lamb, Veal, and Game Products	158	53%
46	Lamb, variety meats and by-products, tongue, raw	Lamb, Veal, and Game Products	156	52%
47	Veal, shoulder, arm, separable lean only, cooked, braised	Lamb, Veal, and Game Products	155	52%
48	Veal, shoulder, blade, separable lean and fat, cooked, braised	Lamb, Veal, and Game Products	153	51%
49	Veal, shoulder, arm, separable lean and fat, cooked, braised	Lamb, Veal, and Game Products	148	49%
50	Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised	Lamb, Veal, and Game Products	145	48%
51	Veal, rib, separable lean only, cooked, braised	Lamb, Veal, and Game Products	144	48%
52	Veal, rib, separable lean and fat, cooked, braised	Lamb, Veal, and Game Products	139	46%
53	Lamb, variety meats and by-products, heart, raw	Lamb, Veal, and Game Products	135	45%
54	Veal, leg (top round), separable lean only, cooked, braised	Lamb, Veal, and Game Products	135	45%
55	Veal, leg (top round), separable lean and fat, cooked, braised	Lamb, Veal, and Game Products	134	45%
56	Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised	Lamb, Veal, and Game Products	130	43%
57	Game meat, opossum, cooked, roasted	Lamb, Veal, and Game Products	129	43%
58	Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised	Lamb, Veal, and Game Products	127	42%
59	Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised	Lamb, Veal, and Game Products	126	42%
60	Game meat, antelope, cooked, roasted	Lamb, Veal, and Game Products	126	42%

31–60 of 460 foods

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Other Nutrient Rankings

🥩 Protein 🩸 Iron 🦴 Calcium 🍊 Vitamin C 🌾 Dietary Fiber ⚡ Potassium 👁️ Vitamin A 💪 Magnesium ☀️ Vitamin D 🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy 🧈 Fat 🍚 Carbohydrates 🧂 Sodium 🦪 Zinc 🌻 Vitamin E 🥬 Vitamin K 🥩 Vitamin B12