NutriDB

🔥 Beef Products — Highest Energy(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
31Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted365
32Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised360
33Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted359
34Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised359
35Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised358
36Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted355
37Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw355
38Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled354
39Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled352
40Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted351
41Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised349
42Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw345
43Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted343
44Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised341
45Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted341
46Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised341
47Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled338
48Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled337
49Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw336
50Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw335
51Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised334
52Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted333
53Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw333
54Beef, ground, 70% lean meat / 30% fat, raw332
55Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted331
56Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw331
57Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised331
58Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted331
59Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted330
60Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw330

31–60 of 966 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov