NutriDB

🔥 Lamb, Veal, and Game Products — Highest Energy(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
91Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked271
92Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted270
93Lamb, New Zealand, imported, breast, separable lean only, cooked, braised270
94Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked270
95Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted269
96Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled269
97Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled268
98Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted267
99Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled267
100Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw267
101Veal, breast, whole, boneless, separable lean and fat, cooked, braised266
102Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw264
103Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised264
104Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw262
105Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw261
106Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw260
107Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw259
108Game meat, bear, cooked, simmered259
109Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised258
110Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted258
111Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw256
112Veal, variety meats and by-products, pancreas, cooked, braised256
113Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised256
114Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked256
115Lamb, Australian, ground, 85% lean / 15% fat, raw255
116Game meat, raccoon, cooked, roasted255
117Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised255
118Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw254
119Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted253
120Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw252

91–120 of 464 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov