栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
241mushrooms, pioppini0.42
242Potatoes, red, without skin, raw0.41
243Beets, raw0.41
244Carrots, whole, unprepared - Proximates - NF9914140.41
245Brussels sprouts, raw0.41
246Broccoli, Pass 2, Region 3, n/a, Yes, Proximates - NFY010D840.41
247Beets, raw0.41
248Beans, snap, canned, drained - NFY12120P0.41
249Broccoli, Region 1, n/a, Yes, Proximates - NFY01048F0.41
250Squash, acorn, raw0.4
251GARLIC0.4
252tomatoes, whole, canned, solids and liquids, with salt added0.4
253GARLIC0.4
254Proximates, Pickles, kosher dill, spears, VLASIC (CO,CT) - NFY120HMM0.4
255mushrooms, king oyster0.4
256GARLIC0.4
257Carrots, whole, unprepared - Proximates - NF99140F0.4
258Tomatoes, crushed, canned0.4
259mushrooms, portabella0.39
260Beans, snap, green, canned, regular pack, drained solids0.39
261mushrooms, portabella0.39
262mushrooms, maitake0.39
263Proximates, Tomatoes, diced, canned, STORE BRAND, KROGER BRAND (IN, MI) - NFY120ANN0.39
264Beans, snap, canned, drained - NFY1212050.39
265Ketchup0.39
266Sweet Potatoes, Orange Flesh, without skin, Raw0.39
267Potatoes, gold, without skin, raw0.39
268Squash, acorn, raw0.39
269Tomato, sauce, canned, with salt added0.38
270mushrooms, portabella0.38

241270 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov