NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
241Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt0.5
242Broadbeans, immature seeds, cooked, boiled, drained, with salt0.5
243Corn, sweet, yellow, canned, vacuum pack, no salt added0.5
244Shallots, freeze-dried0.5
245Cabbage, kimchi0.5
246Corn, sweet, white, canned, vacuum pack, regular pack0.5
247Spinach, canned, regular pack, drained solids0.5
248Broadbeans, immature seeds, cooked, boiled, drained, without salt0.5
249Brussels sprouts, cooked, boiled, drained, with salt0.5
250Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids0.5
251Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids0.5
252Beans, snap, green, microwaved0.5
253Brussels sprouts, cooked, boiled, drained, without salt0.5
254Garlic, raw0.5
255Tomatoes, canned, red, ripe, diced0.5
256Squash, winter, hubbard, raw0.5
257Beans, kidney, mature seeds, sprouted, raw0.5
258Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt0.5
259Corn, sweet, yellow, canned, vacuum pack, regular pack0.5
260Corn, sweet, white, canned, vacuum pack, no salt added0.5
261Beans, pinto, immature seeds, frozen, unprepared0.5
262Flour, cassava0.49
263Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids0.49
264Broccoli raab, raw0.49
265Lemon grass (citronella), raw0.49
266Mushrooms, shiitake, raw0.49
267Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt0.48
268Peas, green, canned, regular pack, solids and liquids0.48
269Chayote, fruit, cooked, boiled, drained, without salt0.48
270Chayote, fruit, cooked, boiled, drained, with salt0.48

241–270 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov