NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
301Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt0.43
302Artichokes, (globe or french), frozen, unprepared0.43
303Tomato, roma0.43
304Tomato, roma0.43
305Turnip greens, frozen, cooked, boiled, drained, without salt0.42
306Peas and carrots, frozen, cooked, boiled, drained, with salt0.42
307Corn, sweet, yellow, canned, cream style, regular pack0.42
308Mustard greens, raw0.42
309Corn, sweet, yellow, canned, cream style, no salt added0.42
310Peas and carrots, frozen, cooked, boiled, drained, without salt0.42
311Turnip greens, frozen, cooked, boiled, drained, with salt0.42
312Corn, sweet, white, canned, cream style, no salt added0.42
313Asparagus, frozen, cooked, boiled, drained, with salt0.42
314Corn, sweet, white, canned, cream style, regular pack0.42
315Asparagus, frozen, cooked, boiled, drained, without salt0.42
316Taro, leaves, cooked, steamed, with salt0.41
317Taro leaves, cooked, steamed, without salt0.41
318Beans, snap, green, canned, regular pack, drained solids0.41
319Peppers, hungarian, raw0.41
320Potatoes, mashed, dehydrated, flakes without milk, dry form0.41
321Broccoli, cooked, boiled, drained, without salt0.41
322Collards, frozen, chopped, cooked, boiled, drained, with salt0.41
323Pickles, cucumber, sweet (includes bread and butter pickles)0.41
324Collards, frozen, chopped, cooked, boiled, drained, without salt0.41
325Brussels sprouts, frozen, unprepared0.41
326Beans, snap, green, frozen, all styles, microwaved0.41
327Broccoli, cooked, boiled, drained, with salt0.41
328Mushrooms, oyster, raw0.41
329Bamboo shoots, canned, drained solids0.4
330Peas, green, raw0.4

301–330 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov