栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
361cassava flour0.32
362Mushroom, portabella0.31
363cabbage, green, raw0.31
364Broccoli, Pass 2, Region 2, n/a, Yes, Proximates - NFY010D7D0.31
365Romaine Lettuce, Region 1, n/a, Yes - Proximates - NFY0101Q80.31
366mushrooms, king oyster0.31
367Potatoes, gold, without skin, raw0.31
368Ketchup0.31
369cabbage, red, raw0.31
370Potatoes, russet, without skin, raw0.31
371Romaine Lettuce, Region 2, n/a, Yes - Proximates - NFY0101R50.31
372Squash, zucchini, raw0.31
373Bok choy, regular (not baby), raw0.31
374carrots, mature, raw0.31
375Green beans, raw0.31
376mushrooms, hon-shimiji (beech), white0.31
377Mushroom, king oyster0.31
378Beets, raw0.3
379Ketchup0.3
380Proximates, Pickles, kosher dill, spears, VLASIC (IN,NY) - NFY120HLM0.3
381Ketchup0.3
382Ketchup0.3
383Broccoli, Region 2, n/a, Yes, Proximates - NFY01049F0.3
384Broccoli, Region 4, n/a, Yes, Proximates - NFY0104BX0.3
385Beans, snap, canned, drained - NFY1211YP0.3
386Ketchup0.3
387GARLIC0.3
388Ketchup0.3
389Proximates, Pickles, kosher dill, spears, CLAUSEN (IN,NY) - NFY120HNO0.3
390Proximates, Pickles, kosher dill, spears, store brand, HY VEE & PUBLIX (MO1,FL) - NFY120HQO0.3

361390 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov