NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
361Sweet potatoes, orange flesh, without skin, raw0.38
362Mushrooms, white button0.37
363Mushrooms, white button0.37
364Peppers, jalapeno, raw0.37
365Collards, frozen, chopped, unprepared0.37
366Spinach, canned, no salt added, solids and liquids0.37
367Squash, winter, hubbard, cooked, boiled, mashed, without salt0.37
368Broccoli, raw0.37
369Squash, winter, hubbard, cooked, boiled, mashed, with salt0.37
370Spinach, canned, regular pack, solids and liquids0.37
371Potatoes, russet, without skin, raw0.36
372Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt0.36
373Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt0.36
374Purslane, raw0.36
375Carrots, mature, raw0.35
376Mushrooms, portabella, exposed to ultraviolet light, raw0.35
377Peas, green, canned, no salt added, drained solids0.35
378Broccoli, leaves, raw0.35
379Broccoli, flower clusters, raw0.35
380Lima beans, immature seeds, frozen, fordhook, unprepared0.35
381Cowpeas (blackeyes), immature seeds, raw0.35
382Squash, winter, all varieties, cooked, baked, with salt0.35
383Squash, winter, all varieties, cooked, baked, without salt0.35
384Mushrooms, portabella, raw0.35
385Fiddlehead ferns, frozen, unprepared0.35
386Broccoli, stalks, raw0.35
387Mushrooms, shiitake, stir-fried0.35
388Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)0.34
389Broccoli, raw0.34
390Artichokes, (globe or french), cooked, boiled, drained, without salt0.34

361–390 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov