🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#	Food	Category	Fat(g)	% DV
361	Sweet potatoes, orange flesh, without skin, raw	Vegetables and Vegetable Products	0.38	1%
362	Mushrooms, white button	Vegetables and Vegetable Products	0.37	1%
363	Mushrooms, white button	Vegetables and Vegetable Products	0.37	1%
364	Peppers, jalapeno, raw	Vegetables and Vegetable Products	0.37	1%
365	Collards, frozen, chopped, unprepared	Vegetables and Vegetable Products	0.37	1%
366	Spinach, canned, no salt added, solids and liquids	Vegetables and Vegetable Products	0.37	1%
367	Squash, winter, hubbard, cooked, boiled, mashed, without salt	Vegetables and Vegetable Products	0.37	1%
368	Broccoli, raw	Vegetables and Vegetable Products	0.37	1%
369	Squash, winter, hubbard, cooked, boiled, mashed, with salt	Vegetables and Vegetable Products	0.37	1%
370	Spinach, canned, regular pack, solids and liquids	Vegetables and Vegetable Products	0.37	1%
371	Potatoes, russet, without skin, raw	Vegetables and Vegetable Products	0.36	1%
372	Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	0.36	1%
373	Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	0.36	1%
374	Purslane, raw	Vegetables and Vegetable Products	0.36	1%
375	Carrots, mature, raw	Vegetables and Vegetable Products	0.35	0%
376	Mushrooms, portabella, exposed to ultraviolet light, raw	Vegetables and Vegetable Products	0.35	0%
377	Peas, green, canned, no salt added, drained solids	Vegetables and Vegetable Products	0.35	0%
378	Broccoli, leaves, raw	Vegetables and Vegetable Products	0.35	0%
379	Broccoli, flower clusters, raw	Vegetables and Vegetable Products	0.35	0%
380	Lima beans, immature seeds, frozen, fordhook, unprepared	Vegetables and Vegetable Products	0.35	0%
381	Cowpeas (blackeyes), immature seeds, raw	Vegetables and Vegetable Products	0.35	0%
382	Squash, winter, all varieties, cooked, baked, with salt	Vegetables and Vegetable Products	0.35	0%
383	Squash, winter, all varieties, cooked, baked, without salt	Vegetables and Vegetable Products	0.35	0%
384	Mushrooms, portabella, raw	Vegetables and Vegetable Products	0.35	0%
385	Fiddlehead ferns, frozen, unprepared	Vegetables and Vegetable Products	0.35	0%
386	Broccoli, stalks, raw	Vegetables and Vegetable Products	0.35	0%
387	Mushrooms, shiitake, stir-fried	Vegetables and Vegetable Products	0.35	0%
388	Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)	Vegetables and Vegetable Products	0.34	0%
389	Broccoli, raw	Vegetables and Vegetable Products	0.34	0%
390	Artichokes, (globe or french), cooked, boiled, drained, without salt	Vegetables and Vegetable Products	0.34	0%

361–390 of 904 foods

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🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Other Nutrient Rankings