NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
511Mushroom, enoki0.25
512Turnips, frozen, cooked, boiled, drained, with salt0.24
513Radishes, oriental, cooked, boiled, drained, without salt0.24
514Okra, frozen, cooked, boiled, drained, without salt0.24
515Turnips, frozen, cooked, boiled, drained, without salt0.24
516Radishes, oriental, cooked, boiled, drained, with salt0.24
517Okra, frozen, cooked, boiled, drained, with salt0.24
518Water convolvulus, cooked, boiled, drained, with salt0.24
519Mushroom, pioppini0.24
520Carrots, raw0.24
521Water convolvulus, cooked, boiled, drained, without salt0.24
522Cauliflower, raw0.24
523Cabbage, bok choy, raw0.23
524Peas, edible-podded, cooked, boiled, drained, with salt0.23
525Eggplant, cooked, boiled, drained, with salt0.23
526Turnip greens, cooked, boiled, drained, without salt0.23
527Asparagus, frozen, unprepared0.23
528Peas, edible-podded, boiled, drained, without salt0.23
529Eggplant, cooked, boiled, drained, without salt0.23
530Turnip greens, cooked, boiled, drained, with salt0.23
531Cabbage, green, raw0.23
532Pumpkin leaves, cooked, boiled, drained, without salt0.22
533Peas, green, cooked, boiled, drained, without salt0.22
534Mushrooms, shiitake, cooked, without salt0.22
535Bamboo shoots, cooked, boiled, drained, without salt0.22
536Lettuce, red leaf, raw0.22
537Peas, green, cooked, boiled, drained, with salt0.22
538Lettuce, butterhead (includes boston and bibb types), raw0.22
539Asparagus, cooked, boiled, drained, with salt0.22
540Cauliflower, frozen, cooked, boiled, drained, with salt0.22

511–540 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov