栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
631Eggplant, Italian, raw0.14
632Lettuce, leaf, green, raw0.14
633Carrots, baby, raw0.14
634Squash, summer, yellow, includes skin, raw0.14
635Onions, white, raw0.13
636mushrooms, king oyster0.13
637Squash, yellow, raw0.13
638ONIONS, WHITE0.13
639Lettuce, leaf, green, raw0.13
640Lettuce, leaf, green, raw0.13
641Peppers, bell, red, raw0.13
642Peppers, bell, yellow, raw0.12
643Lettuce, iceberg, raw0.12
644ONIONS, WHITE0.12
645Eggplant, Italian, raw0.12
646Eggplant, raw0.12
647Proximates, Tomatoes, diced, canned, STORE BRAND, HYTOP PREMIUM QUALITY & AMERICAS CHOICE (CA1, NY) - NFY120AOK0.12
648ONIONS, WHITE0.12
649Cauliflower, raw0.11
650MUSHROOMS, LIONS MANE0.11
651peppers, bell, red, raw0.11
652Lettuce, leaf, red, raw0.11
653Potatoes, gold, without skin, raw0.11
654Potatoes, red, without skin, raw0.11
655carrots, baby, raw, peeled0.11
656mushrooms, pioppini0.11
657peppers, bell, green, raw0.11
658Sweet Potatoes, Orange Flesh, without skin, Raw0.11
659Squash, acorn, raw0.11
660Lettuce, iceberg, raw0.11

631660 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov