NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
871Tree fern, cooked, with salt0.07
872Squash, winter, butternut, frozen, cooked, boiled, without salt0.07
873Pumpkin, cooked, boiled, drained, without salt0.07
874Beets, canned, no salt added, solids and liquids0.07
875Lotus root, cooked, boiled, drained, without salt0.07
876Pumpkin, cooked, boiled, drained, with salt0.07
877Pumpkin flowers, raw0.07
878Squash, summer, crookneck and straightneck, canned, drained, solid, without salt0.07
879Tree fern, cooked, without salt0.07
880Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared0.07
881Cabbage, common, cooked, boiled, drained, with salt0.06
882Beans, mung, mature seeds, sprouted, canned, drained solids0.06
883Cabbage, cooked, boiled, drained, without salt0.06
884Onions, frozen, whole, unprepared0.06
885Waterchestnuts, chinese, canned, solids and liquids0.06
886Beets, harvard, canned, solids and liquids0.06
887Onions, frozen, whole, cooked, boiled, drained, without salt0.05
888Nopales, cooked, without salt0.05
889Sesbania flower, cooked, steamed, without salt0.05
890Sesbania flower, cooked, steamed, with salt0.05
891Onions, yellow, raw0.05
892Onions, frozen, whole, cooked, boiled, drained, with salt0.05
893Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)0.05
894Butterbur, (fuki), raw0.04
895Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS0.04
896Sesbania flower, raw0.04
897Jew's ear, (pepeao), raw0.04
898Seaweed, agar, raw0.03
899Butterbur, cooked, boiled, drained, without salt0.02
900Gourd, white-flowered (calabash), raw0.02

871–900 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov