| 241 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 9.02 | 12% |
| 242 | Veal, rib, separable lean and fat, raw | Lamb, Veal, and Game Products | 9.01 | 12% |
| 243 | Bison, ground, raw | Lamb, Veal, and Game Products | 8.88 | 11% |
| 244 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 8.86 | 11% |
| 245 | Game meat, elk, ground, raw | Lamb, Veal, and Game Products | 8.82 | 11% |
| 246 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 8.81 | 11% |
| 247 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | Lamb, Veal, and Game Products | 8.8 | 11% |
| 248 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 8.75 | 11% |
| 249 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 8.74 | 11% |
| 250 | Veal, shoulder, blade, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 8.67 | 11% |
| 251 | Bison, ground, grass-fed, cooked | Lamb, Veal, and Game Products | 8.62 | 11% |
| 252 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw | Lamb, Veal, and Game Products | 8.61 | 11% |
| 253 | Lamb, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 8.58 | 11% |
| 254 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 8.42 | 11% |
| 255 | Game meat, rabbit, domesticated, composite of cuts, cooked, stewed | Lamb, Veal, and Game Products | 8.41 | 11% |
| 256 | Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 8.4 | 11% |
| 257 | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 8.38 | 11% |
| 258 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 8.35 | 11% |
| 259 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 8.35 | 11% |
| 260 | Game meat, bear, raw | Lamb, Veal, and Game Products | 8.3 | 11% |
| 261 | Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw | Lamb, Veal, and Game Products | 8.3 | 11% |
| 262 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 8.25 | 11% |
| 263 | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 8.24 | 11% |
| 264 | Game meat, deer, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 8.22 | 11% |
| 265 | Veal, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 8.21 | 11% |
| 266 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 8.1 | 10% |
| 267 | Game meat, muskrat, raw | Lamb, Veal, and Game Products | 8.1 | 10% |
| 268 | Game meat, rabbit, domesticated, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 8.05 | 10% |
| 269 | Lamb, New Zealand, imported, brains, raw | Lamb, Veal, and Game Products | 8.03 | 10% |
| 270 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 8.01 | 10% |