| 211 | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 5.02 | 31% |
| 212 | Pork, cured, ham, whole, separable lean only, roasted | Pork Products | 5.02 | 31% |
| 213 | Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted | Pork Products | 4.96 | 31% |
| 214 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 4.95 | 31% |
| 215 | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | Pork Products | 4.94 | 31% |
| 216 | Pork, fresh, loin, whole, separable lean only, raw | Pork Products | 4.92 | 31% |
| 217 | Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted | Pork Products | 4.89 | 31% |
| 218 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Pork Products | 4.86 | 30% |
| 219 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 4.86 | 30% |
| 220 | Pork, fresh, shoulder, arm picnic, separable lean only, raw | Pork Products | 4.83 | 30% |
| 221 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw | Pork Products | 4.83 | 30% |
| 222 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated | Pork Products | 4.82 | 30% |
| 223 | Pork, cured, ham, center slice, separable lean and fat, unheated | Pork Products | 4.81 | 30% |
| 224 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 4.81 | 30% |
| 225 | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Pork Products | 4.8 | 30% |
| 226 | Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | Pork Products | 4.73 | 30% |
| 227 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated | Pork Products | 4.71 | 29% |
| 228 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 4.7 | 29% |
| 229 | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | 4.66 | 29% |
| 230 | Pork, fresh, belly, raw | Pork Products | 4.65 | 29% |
| 231 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Pork Products | 4.64 | 29% |
| 232 | Pork, fresh, loin, whole, separable lean only, cooked, braised | Pork Products | 4.59 | 29% |
| 233 | Pork, cured, ham, extra lean and regular, canned, unheated | Pork Products | 4.59 | 29% |
| 234 | Pork, fresh, loin, whole, separable lean and fat, raw | Pork Products | 4.58 | 29% |
| 235 | Pork, fresh, leg (ham), whole, separable lean and fat, raw | Pork Products | 4.57 | 29% |
| 236 | Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted | Pork Products | 4.57 | 29% |
| 237 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 4.56 | 29% |
| 238 | Pork, fresh, variety meats and by-products, jowl, raw | Pork Products | 4.54 | 28% |
| 239 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Pork Products | 4.52 | 28% |
| 240 | Pork, fresh, shoulder, arm picnic, separable lean and fat, raw | Pork Products | 4.52 | 28% |