| 481 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 204 | 16% |
| 482 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 204 | 16% |
| 483 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 204 | 16% |
| 484 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 204 | 16% |
| 485 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 204 | 16% |
| 486 | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 204 | 16% |
| 487 | Beef, New Zealand, imported, ribs prepared, cooked, fast roasted | Beef Products | 204 | 16% |
| 488 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 203 | 16% |
| 489 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 203 | 16% |
| 490 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 203 | 16% |
| 491 | Beef, New Zealand, imported, tenderloin, separable lean and fat, raw | Beef Products | 203 | 16% |
| 492 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 203 | 16% |
| 493 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 203 | 16% |
| 494 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 203 | 16% |
| 495 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 203 | 16% |
| 496 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 203 | 16% |
| 497 | Beef, ground, 97% lean meat / 3% fat, raw | Beef Products | 203 | 16% |
| 498 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 203 | 16% |
| 499 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 203 | 16% |
| 500 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 202 | 16% |
| 501 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 202 | 16% |
| 502 | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Beef Products | 202 | 16% |
| 503 | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 202 | 16% |
| 504 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 202 | 16% |
| 505 | Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | Beef Products | 202 | 16% |
| 506 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 202 | 16% |
| 507 | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 202 | 16% |
| 508 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 202 | 16% |
| 509 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 202 | 16% |
| 510 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 202 | 16% |