NutriDB

🧂 Foods Highest in Sodium — TOP 30(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
6781Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C8
6782Beverages, aloe vera juice drink, fortified with Vitamin C8
6783Guanabana nectar, canned8
6784Snacks, potato chips, plain, unsalted8
6785Babyfood, juice, pear8
6786Grape juice, white, with added vitamin C, from concentrate, shelf stable7.19
6787Potatoes, microwaved, cooked in skin, flesh, without salt7
6788Cherries, sour, red, canned, heavy syrup pack, solids and liquids7
6789Tamarind nectar, canned7
6790Lemonade, frozen concentrate, white7
6791Orange juice, frozen concentrate, unsweetened, undiluted7
6792Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)7
6793Juice, apple and grape blend, with added ascorbic acid7
6794Beverages, coffee, instant, chicory7
6795Lambsquarters, raw (Northern Plains Indians)7
6796Babyfood, vegetables, green beans, strained7
6797Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium7
6798Nuts, almond butter, plain, without salt added7
6799Beverages, carbonated, ginger ale7
6800Butterbur, (fuki), raw7
6801Corn bran, crude7
6802Alcoholic beverage, wine, light7
6803Acerola, (west indian cherry), raw7
6804Cherimoya, raw7
6805Potatoes, white, flesh and skin, baked7
6806Seeds, pumpkin and squash seed kernels, dried7
6807Cornmeal, blue (Navajo)7
6808Bamboo shoots, canned, drained solids7
6809Wild rice, raw7
6810Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids7

6781–6810 of 7,828 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov