NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Fruits and Fruit Juices — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
331Peaches, canned, water pack, solids and liquids0.01
332Peaches, canned, light syrup pack, solids and liquids0.01
333Apples, canned, sweetened, sliced, drained, heated0.01
334Pears, asian, raw0.01
335Apples, honeycrisp, with skin, raw0.01
336Apples, red delicious, with skin, raw0.01
337Raisins, golden, seedless0.01
338Apples, dehydrated (low moisture), sulfured, stewed0.01
339Pears, canned, water pack, solids and liquids0.01
340Pears, dried, sulfured, uncooked0.01
341Peaches, canned, juice pack, solids and liquids0.01
342Peaches, dehydrated (low-moisture), sulfured, stewed0.01
343Apples, fuji, with skin, raw0.01
344Apples, dried, sulfured, stewed, without added sugar0.01
345Juice, apple and grape blend, with added ascorbic acid0.01
346Java-plum, (jambolan), raw0.01
347Feijoa, raw0.01
348Apples, dried, sulfured, stewed, with added sugar0.01
349Apples, fuji, with skin, raw0.01
350Papaya nectar, canned0.01
351Apricots, dried, sulfured, stewed, without added sugar0.01
352Peaches, dried, sulfured, stewed, without added sugar0.01
353Peaches, dried, sulfured, stewed, with added sugar0.01
354Juice, apple, grape and pear blend, with added ascorbic acid and calcium0.01
355Guava nectar, with sucralose, canned0.01
356Apricots, dried, sulfured, stewed, with added sugar0.01
357Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium0.01
358Pears, dried, sulfured, stewed, without added sugar0
359Pears, dried, sulfured, stewed, with added sugar0
360Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium0

331–360 of 371 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov