NutriDB

🐟 Pork Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
181Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted0.43
182Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only0.43
183Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil0.43
184Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled0.43
185Pork, cured, ham, shank, bone-in, separable lean and fat, unheated0.43
186Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted0.43
187Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil0.43
188Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw0.43
189Pork, fresh, backribs, separable lean and fat, raw0.42
190Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted0.42
191Pork, cured, ham, center slice, country-style, separable lean only, raw0.42
192Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted0.42
193Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw0.42
194Pork, fresh, shoulder, whole, separable lean only, raw0.42
195Pork, fresh, backribs, separable lean and fat, cooked, roasted0.41
196Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated0.41
197Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted0.41
198Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted0.41
199Pork, cured, ham, whole, separable lean and fat, unheated0.41
200Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated0.41
201Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted0.4
202Pork, fresh, leg (ham), whole, separable lean and fat, raw0.4
203Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted0.4
204Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted0.4
205Pork, cured, ham, extra lean and regular, canned, roasted0.4
206Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted0.4
207Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled0.4
208Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted0.4
209Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted0.39
210Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated0.39

181–210 of 327 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov