NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
451Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw0.45
452Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled0.45
453Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw0.45
454Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw0.45
455Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw0.45
456Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled0.45
457Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.44
458Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.44
459Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried0.44
460Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw0.44
461Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw0.44
462Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.44
463Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled0.44
464Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw0.44
465Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.44
466Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw0.44
467Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw0.44
468Beef, ground, patties, frozen, cooked, broiled0.44
469Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw0.44
470Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised0.43
471Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw0.43
472Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.43
473Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised0.43
474Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised0.43
475Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned0.43
476Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned0.43
477Beef, New Zealand, imported, variety meats and by-products, liver, raw0.43
478Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned0.43
479Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned0.43
480Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned0.43

451–480 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov