NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
1651Fast foods, bagel, with breakfast steak, egg, cheese, and condiments3.4
1652Olive loaf, pork3.4
1653Prune juice, canned3.4
1654Bread, paratha, whole wheat, commercially prepared, frozen3.4
1655Sausage, Italian, pork, mild, cooked, pan-fried3.4
1656Bread, white, commercially prepared, toasted3.4
1657Babyfood, fruit, plums with tapioca, without ascorbic acid, junior3.4
1658Pork sausage rice links, brown and serve, cooked3.4
1659Peppers, sweet, red, frozen, chopped, boiled, drained, without salt3.4
1660Bratwurst, pork, cooked3.4
1661Tomato products, canned, puree, with salt added3.4
1662Babyfood, dinner, vegetables chicken, strained3.4
1663Headcheese, pork3.4
1664Beef, retail cuts, separable fat, raw3.4
1665Babyfood, fruit, pears, junior3.4
1666Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water3.4
1667Peppers, sweet, red, frozen, chopped, boiled, drained, with salt3.4
1668Babyfood, juice, pear3.4
1669Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids3.4
1670Cheese food, pasteurized process, American, vitamin D fortified3.4
1671Fast foods, hush puppies3.4
1672Chicken, broilers or fryers, drumstick, meat only, cooked, stewed3.4
1673Apricots, canned, heavy syrup, drained3.3
1674Nuts, walnuts, dry roasted, with salt added3.3
1675Figs, canned, water pack, solids and liquids3.3
1676Beans, black, mature seeds, cooked, boiled, with salt3.3
1677Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised3.3
1678Beans, kidney, all types, mature seeds, cooked, boiled, with salt3.3
1679Pie, peach3.3
1680Beef, variety meats and by-products, liver, cooked, braised3.3

1651–1680 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov