NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
2161Beverages, coffee, instant, decaffeinated, powder1.9
2162Rice cake, cracker (include hain mini rice cakes)1.9
2163Chili with beans, canned1.9
2164Beverages, lemonade-flavor drink, powder1.9
2165Teff, uncooked1.9
2166Wheat, hard red winter1.9
2167Babyfood, dinner, chicken noodle, strained1.9
2168Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised1.9
2169Wheat, hard red spring1.9
2170Cereals ready-to-eat, POST Raisin Bran Cereal1.9
2171Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled1.9
2172Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry1.9
2173Wheat, soft white1.9
2174Beverages, coffee, instant, regular, powder1.9
2175Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted1.9
2176Snacks, rice cracker brown rice, plain1.9
2177Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried1.9
2178Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted1.9
2179Candies, MARS SNACKFOOD US, SNICKERS Bar1.9
2180Wheat flour, whole-grain, soft wheat1.9
2181Beverages, coffee, instant, regular, half the caffeine1.9
2182Chocolate-flavored hazelnut spread1.9
2183Wheat, hard white1.9
2184Cereals, oats, instant, fortified, with cinnamon and spice, dry1.9
2185Biscuits, plain or buttermilk, refrigerated dough, lower fat1.9
2186Wheat bran, crude1.9
2187Bread, raisin, enriched, toasted1.9
2188Cereals, oats, instant, fortified, plain, dry1.9
2189Snacks, rice cakes, brown rice, plain, unsalted1.9
2190Buckwheat groats, roasted, cooked1.9

2161–2190 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov