NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
3271Gravy, HEINZ Home Style, classic chicken0.8
3272Corn, white, steamed (Navajo)0.8
3273Fruit juice smoothie, ODWALLA, strawberry banana0.8
3274Beans, baked, canned, no salt added0.8
3275Sausage, turkey, hot, smoked0.8
3276Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder0.8
3277Millet flour0.8
3278Candies, fudge, vanilla with nuts0.8
3279Ravioli, meat-filled, with tomato sauce or meat sauce, canned0.8
3280Barley, pearled, cooked0.8
3281Mango nectar, canned0.8
3282HOT POCKETS, CROISSANT POCKETS Chicken, Broccoli, and Cheddar Stuffed Sandwich, frozen0.8
3283Frostings, chocolate, creamy, dry mix, prepared with butter0.8
3284Frybread, made with lard (Navajo)0.8
3285Bread, pumpernickel0.8
3286Soup, beef noodle, canned, prepared with equal volume water0.8
3287Potatoes, gold, without skin, raw0.8
3288Beans, baked, canned, plain or vegetarian0.8
3289Chicken, ground, raw0.8
3290Pumpkin, cooked, boiled, drained, without salt0.8
3291Babyfood, fruit, apple and raspberry, junior0.8
3292Bagels, cinnamon-raisin, toasted0.8
3293Babyfood, tropical fruit medley0.8
3294Babyfood, fruit and vegetable, apple and sweet potato0.8
3295Muffins, English, wheat0.8
3296Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt0.8
3297Turkey, fryer-roasters, meat and skin, cooked, roasted0.8
3298Milk, filled, fluid, with lauric acid oil0.8
3299Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt0.8
3300Oil, peanut, salad or cooking0.7

3271–3300 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov