NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
3301Egg, yolk, raw, fresh0.7
3302Snacks, tortilla chips, light (baked with less oil)0.7
3303Pineapple, raw, extra sweet variety0.7
3304Beverages, Cocoa mix, no sugar added, powder0.7
3305Gourd, dishcloth (towelgourd), raw0.7
3306Babyfood, juice, apple-sweet potato0.7
3307Egg, yolk, raw, frozen, sugared, pasteurized0.7
3308Turkey, canned, meat only, with broth0.7
3309Pineapple, canned, juice pack, drained0.7
3310Apples, dried, sulfured, stewed, without added sugar0.7
3311Pineapple, frozen, chunks, sweetened0.7
3312Beef, cured, pastrami0.7
3313Apples, raw, without skin, cooked, microwave0.7
3314Fish, roughy, orange, raw0.7
3315Egg, yolk, raw, frozen, pasteurized0.7
3316Babyfood, cereal, brown rice, dry, instant0.7
3317Pancakes, plain, dry mix, incomplete (includes buttermilk)0.7
3318Passion-fruit, (granadilla), purple, raw0.7
3319Bagels, cinnamon-raisin0.7
3320Cheese, ricotta, part skim milk0.7
3321Bread, french or vienna (includes sourdough)0.7
3322Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S0.7
3323Light Ice Cream, soft serve, blended with milk chocolate candies0.7
3324Stew, hominy with mutton (Navajo)0.7
3325Snacks, tortilla chips, unsalted, white corn0.7
3326Bread, french or vienna, whole wheat0.7
3327Toppings, strawberry0.7
3328Cereals ready-to-eat, BARBARA'S PUFFINS, original0.7
3329Stew, steamed corn (Navajo)0.7
3330Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce0.7

3301–3330 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov