NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
3331Egg, yolk, raw, frozen, sugared, pasteurized0.7
3332Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S0.7
3333Pineapple, canned, juice pack, drained0.7
3334Apples, raw, without skin, cooked, microwave0.7
3335Bread, french or vienna (includes sourdough)0.7
3336Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-320.7
3337Egg, yolk, raw, fresh0.7
3338Light Ice Cream, soft serve, blended with milk chocolate candies0.7
3339Apples, canned, sweetened, sliced, drained, heated0.6
3340Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified0.6
3341Babyfood, fruit, bananas with apples and pears, strained0.6
3342Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw0.6
3343Cream, half and half, lowfat0.6
3344Bologna, chicken, pork0.6
3345Puddings, chocolate, ready-to-eat0.6
3346Beans, navy, mature seeds, cooked, boiled, without salt0.6
3347Babyfood, meat, beef, junior0.6
3348Rolls, dinner, sweet0.6
3349Babyfood, fruit, banana and strawberry, junior0.6
3350Yellow rice with seasoning, dry packet mix, unprepared0.6
3351Peanut spread, reduced sugar0.6
3352Apples, raw, without skin0.6
3353Cream, sour, reduced fat, cultured0.6
3354Cereals ready-to-eat, POST, Honeycomb Cereal0.6
3355Milk, canned, condensed, sweetened0.6
3356Oil, coconut0.6
3357Oil, coconut0.6
3358Puddings, vanilla, ready-to-eat0.6
3359RICE-A-RONI, chicken flavor, unprepared0.6
3360Cheese, ricotta, whole milk0.6

3331–3360 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov