NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
3691Bread, kneel down (Navajo)0.3
3692Wheat flour, white (industrial), 10% protein, unbleached, enriched0.3
3693Wheat flour, white, all-purpose, unenriched0.3
3694Frozen yogurts, vanilla, soft-serve0.3
3695Pears, canned, heavy syrup pack, solids and liquids0.3
3696Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid0.3
3697Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk0.3
3698Wheat flour, white (industrial), 11.5% protein, bleached, unenriched0.3
3699Nuts, coconut meat, dried (desiccated), sweetened, shredded0.3
3700Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca0.3
3701Wheat flour, white (industrial), 13% protein, bleached, unenriched0.3
3702Crustaceans, crab, blue, canned0.3
3703Milk, buttermilk, fluid, whole0.3
3704Ice creams, vanilla0.3
3705Gravy, brown instant, dry0.3
3706Sauce, duck, ready-to-serve0.3
3707Wheat flour, white, all-purpose, enriched, bleached0.3
3708Macaroni, vegetable, enriched, cooked0.3
3709Puddings, chocolate, dry mix, regular, prepared with whole milk0.3
3710Corn bran, crude0.3
3711Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid0.3
3712Corn, sweet, white, raw0.3
3713Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)0.3
3714Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified0.3
3715Onions, sweet, raw0.3
3716Crackers, matzo, plain0.3
3717Egg, whole, raw, frozen, salted, pasteurized0.3
3718Corn, sweet, white, frozen, kernels cut off cob, unprepared0.3
3719Corn flour, yellow, degermed, unenriched0.3
3720Yogurt, frozen, flavors other than chocolate, lowfat0.2

3691–3720 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov