| 181 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw | Pork Products | 0.4 | 2% |
| 182 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised | Pork Products | 0.4 | 2% |
| 183 | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw | Pork Products | 0.4 | 2% |
| 184 | Pork, cured, feet, pickled | Pork Products | 0.4 | 2% |
| 185 | Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw | Pork Products | 0.4 | 2% |
| 186 | Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw | Pork Products | 0.4 | 2% |
| 187 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 0.4 | 2% |
| 188 | Pork, ground, 84% lean / 16% fat, raw | Pork Products | 0.4 | 2% |
| 189 | Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted | Pork Products | 0.4 | 2% |
| 190 | Pork, cured, bacon, unprepared | Pork Products | 0.4 | 2% |
| 191 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw | Pork Products | 0.4 | 2% |
| 192 | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw | Pork Products | 0.4 | 2% |
| 193 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 0.4 | 2% |
| 194 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw | Pork Products | 0.3 | 2% |
| 195 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw | Pork Products | 0.3 | 2% |
| 196 | Pork, fresh, loin, tenderloin, separable lean and fat, raw | Pork Products | 0.3 | 2% |
| 197 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Pork Products | 0.3 | 2% |
| 198 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | Pork Products | 0.3 | 2% |
| 199 | Pork, fresh, leg (ham), shank half, separable lean only, raw | Pork Products | 0.3 | 2% |
| 200 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw | Pork Products | 0.3 | 2% |
| 201 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw | Pork Products | 0.3 | 2% |
| 202 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 0.3 | 2% |
| 203 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled | Pork Products | 0.3 | 2% |
| 204 | Pork, ground, 96% lean / 4% fat, cooked, crumbles | Pork Products | 0.2 | 1% |
| 205 | Canadian bacon, cooked, pan-fried | Pork Products | 0.2 | 1% |
| 206 | Pork, cured, salt pork, raw | Pork Products | 0.2 | 1% |
| 207 | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | Pork Products | 0.2 | 1% |
| 208 | Pork, fresh, loin, tenderloin, separable lean only, raw | Pork Products | 0.2 | 1% |
| 209 | Pork, cured, separable fat (from ham and arm picnic), unheated | Pork Products | 0.2 | 1% |
| 210 | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw | Pork Products | 0.2 | 1% |