NutriDB

🦴 Lamb, Veal, and Game Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
91Veal, loin, separable lean only, cooked, roasted21
92Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted21
93Lamb, variety meats and by-products, brain, cooked, pan-fried21
94Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled21
95Veal, shoulder, arm, separable lean and fat, raw21
96Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted21
97Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled21
98Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted20
99Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted20
100Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised20
101Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted20
102Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised20
103Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled20
104Veal, shank (fore and hind), separable lean only, raw20
105Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled20
106Game meat, rabbit, domesticated, composite of cuts, cooked, stewed20
107Lamb, New Zealand, imported, neck chops, separable lean and fat, raw20
108Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised20
109Veal, shank (fore and hind), separable lean and fat, raw20
110Veal, variety meats and by-products, pancreas, raw19
111Veal, sirloin, separable lean only, cooked, braised19
112Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw19
113Veal, loin, separable lean and fat, cooked, roasted19
114Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted19
115Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled19
116Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw19
117Game meat, rabbit, domesticated, composite of cuts, cooked, roasted19
118Lamb, Australian, imported, fresh, separable fat, raw19
119Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw19
120Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled19

91–120 of 466 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov