NutriDB
Nutrient Rankings/Carbohydrates

🍚 Lamb, Veal, and Game Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
31Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw0.27
32Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw0.24
33Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw0.23
34Lamb, New Zealand, imported, loin chop, separable lean and fat, raw0.22
35Lamb, variety meats and by-products, heart, raw0.21
36Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw0.2
37Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw0.2
38Lamb, New Zealand, imported, kidney, cooked, soaked and fried0.18
39Veal, loin, chop, separable lean and fat, cooked, grilled0.16
40Veal, shoulder, blade chop, separable lean and fat, cooked, grilled0.15
41Lamb, New Zealand, imported, neck chops, separable lean and fat, raw0.14
42Lamb, New Zealand, imported, testes, raw0.14
43Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised0.14
44Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw0.13
45Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw0.13
46Veal, variety meats and by-products, heart, cooked, braised0.13
47Veal, foreshank, osso buco, separable lean and fat, cooked, braised0.11
48Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted0.1
49Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw0.09
50Veal, variety meats and by-products, heart, raw0.08
51Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.08
52Veal, loin, chop, separable lean only, cooked, grilled0.07
53Veal, loin, separable lean and fat, raw0.07
54Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw0.05
55Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted0.05
56Bison, ground, grass-fed, raw0.05
57Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised0.05
58Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried0.04
59Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted0.04
60Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised0.04

31–60 of 68 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov