NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
4471Cress, garden, raw5.5
4472Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D5.49
4473Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors5.49
4474Bologna, beef and pork5.49
4475Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A5.49
4476Fennel, bulb, raw5.49
4477Apricots, canned, water pack, without skin, solids and liquids5.48
4478Cheese sauce, prepared from recipe5.48
4479Gravy, mushroom, canned5.47
4480Beet greens, cooked, boiled, drained, without salt5.46
4481Beet greens, cooked, boiled, drained, with salt5.46
4482Sauce, sofrito, prepared from recipe5.46
4483Mollusks, oyster, eastern, wild, cooked, moist heat5.45
4484Beverages, Orange juice, light, No pulp5.42
4485Collards, raw5.42
4486Mollusks, scallop, (bay and sea), cooked, steamed5.41
4487CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup5.41
4488Soup, chicken rice, canned, chunky, ready-to-serve5.41
4489Cabbage, savoy, cooked, boiled, drained, without salt5.41
4490Cabbage, savoy, cooked, boiled, drained, with salt5.41
4491Snacks, beef sticks, smoked5.4
4492Eggplant, raw5.4
4493KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading5.39
4494Stew, pinto bean and hominy, badufsuki (Hopi)5.38
4495Restaurant, Chinese, chicken and vegetables5.38
4496Carrots, canned, regular pack, solids and liquids5.37
4497Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw5.37
4498Cabbage, common (danish, domestic, and pointed types), stored, raw5.37
4499Lemon juice from concentrate, bottled, CONCORD5.37
4500Arugula, baby, raw5.37

4471–4500 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov