NutriDB
Nutrient Rankings/Cholesterol

🫀 Poultry Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
181Chicken, broilers or fryers, back, meat only, cooked, roasted90
182Chicken, broilers or fryers, thigh, meat only, cooked, stewed90
183Chicken, broilers or fryers, light meat, meat only, cooked, fried90
184Chicken, broilers or fryers, meat and skin, cooked, fried, flour90
185Chicken, broilers or fryers, meat and skin and giblets and neck, raw90
186Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter90
187Squab, (pigeon), meat only, raw90
188Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour89
189Turkey, whole, light meat, meat and skin, cooked, roasted89
190Chicken, broilers or fryers, dark meat, drumstick, meat only, raw89
191Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour89
192Chicken, broilers or fryers, leg, meat only, cooked, stewed89
193Duck, domesticated, meat only, cooked, roasted89
194Chicken, broilers or fryers, meat only, cooked, roasted89
195Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter89
196Pheasant, cooked, total edible89
197Chicken, broilers or fryers, dark meat, meat only, cooked, stewed88
198Chicken, broilers or fryers, back, meat and skin, cooked, roasted88
199Emu, top loin, cooked, broiled88
200Chicken, broilers or fryers, drumstick, meat only, cooked, stewed88
201Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter88
202Chicken, broilers or fryers, meat and skin, cooked, roasted88
203Chicken, broilers or fryers, meat and skin, cooked, fried, batter87
204Emu, ground, cooked, pan-broiled87
205Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour87
206Chicken, capons, meat and skin and giblets and neck, raw87
207Turkey, back, from whole bird, meat and skin, with added solution, roasted87
208Turkey, dark meat, meat and skin, raw87
209Chicken, dark meat, thigh, meat only, with added solution, raw87
210Chicken, stewing, meat and skin, and giblets and neck, raw87

181210 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov