NutriDB
Nutrient Rankings/Cholesterol

🫀 Pork Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
271Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil58
272Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated58
273Pork, cured, shoulder, arm picnic, separable lean and fat, roasted58
274Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw58
275Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated58
276Pork, chop, center cut, raw57.3
277Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated57
278Pork, fresh, backfat, raw57
279Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted57
280Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil57
281Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted57
282Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated57
283Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted57
284Pork, cured, ham, boneless, extra lean and regular, roasted57
285Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw56
286Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw56
287Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted56
288Pork, cured, ham, whole, separable lean and fat, unheated56
289Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw56
290Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted56
291Pork, loin, boneless, raw55.93
292Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw55
293Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated55
294Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated55
295Pork, cured, ham, whole, separable lean only, roasted55
296Pork, cured, ham, center slice, separable lean and fat, unheated54
297Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated54
298Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil54
299Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted54
300Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated54

271–300 of 340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov