NutriDB
Nutrient Rankings/Cholesterol

🫀 Pork Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
91Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only84
92Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted84
93Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised84
94Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted83
95Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked83
96Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted83
97Pork, fresh, composite of separable fat, with added solution, raw83
98Pork, cured, feet, pickled83
99Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted83
100Pork, fresh, loin, whole, separable lean and fat, cooked, roasted82
101Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled82
102Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled82
103Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried82
104Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried82
105Pork, fresh, variety meats and by-products, ears, frozen, raw82
106Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised81
107Pork, fresh, loin, whole, separable lean only, cooked, roasted81
108Pork, fresh, composite of separable fat, with added solution, cooked81
109Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled81
110Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted81
111Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled81
112Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised81
113Pork, fresh, loin, whole, separable lean and fat, cooked, broiled80
114Pork, fresh, spareribs, separable lean and fat, raw80
115Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil80
116Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised80
117Pork, fresh, loin, whole, separable lean and fat, cooked, braised80
118Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised80
119Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil80
120Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted80

91–120 of 340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov