| 151 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 193 | 10% |
| 152 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 192 | 10% |
| 153 | Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 192 | 10% |
| 154 | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 191 | 10% |
| 155 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Pork Products | 191 | 10% |
| 156 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 191 | 10% |
| 157 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled | Pork Products | 190 | 10% |
| 158 | Pork, fresh, loin, country-style ribs, separable lean and fat, raw | Pork Products | 189 | 10% |
| 159 | Pork, ground, 96% lean / 4% fat, cooked, crumbles | Pork Products | 187 | 9% |
| 160 | Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled | Pork Products | 187 | 9% |
| 161 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 186 | 9% |
| 162 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 186 | 9% |
| 163 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 186 | 9% |
| 164 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw | Pork Products | 186 | 9% |
| 165 | Pork, ground, 96% lean / 4% fat, cooked, pan-broiled | Pork Products | 185 | 9% |
| 166 | Pork, fresh, variety meats and by-products, chitterlings, raw | Pork Products | 182 | 9% |
| 167 | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Pork Products | 182 | 9% |
| 168 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 181 | 9% |
| 169 | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 180 | 9% |
| 170 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 180 | 9% |
| 171 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated | Pork Products | 179 | 9% |
| 172 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 178 | 9% |
| 173 | Pork, cured, ham, boneless, regular (approximately 11% fat), roasted | Pork Products | 178 | 9% |
| 174 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 177 | 9% |
| 175 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Pork Products | 177 | 9% |
| 176 | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 177 | 9% |
| 177 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 177 | 9% |
| 178 | Pork, cured, ham, rump, bone-in, separable lean and fat, unheated | Pork Products | 176 | 9% |
| 179 | Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted | Pork Products | 175 | 9% |
| 180 | Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 175 | 9% |