NutriDB

🔥 Lamb, Veal, and Game Products — Highest Energy(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
361Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw143
362Game meat, bison, separable lean only, cooked, roasted143
363Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw143
364Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw143
365Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted142
366Lamb, New Zealand, imported, loin chop, separable lean only, raw142
367Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw142
368Veal, variety meats and by-products, liver, raw140
369Lamb, variety meats and by-products, liver, raw139
370Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw138
371Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw137
372Lamb, variety meats and by-products, kidneys, cooked, braised137
373Lamb, New Zealand, imported, liver, raw136
374Veal, variety meats and by-products, brain, cooked, braised136
375Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw136
376Game meat, rabbit, domesticated, composite of cuts, raw136
377Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw136
378Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw135
379Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw134
380Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw134
381Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw134
382Game meat, moose, cooked, roasted134
383Veal, Australian, rib, rib roast, separable lean only, raw134
384Game meat, horse, raw133
385Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw133
386Veal, shoulder, arm, separable lean and fat, raw132
387Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw132
388Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw132
389Game meat, buffalo, water, cooked, roasted131
390Veal, variety meats and by-products, tongue, raw131

361–390 of 464 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov