NutriDB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
151Kiwifruit, ZESPRI SunGold, raw0.28
152Nectarines, raw0.28
153Plums, raw0.28
154Fruit juice smoothie, NAKED JUICE, strawberry banana0.27
155Peaches, yellow, raw0.27
156Grapefruit juice, red, not fortified, not from concentrate, refrigerated0.27
157Grape juice, white, with added vitamin C, from concentrate, shelf stable0.27
158Boysenberries, frozen, unsweetened0.26
159Papayas, raw0.26
160Fruit juice smoothie, NAKED JUICE, GREEN MACHINE0.26
161Strawberries, canned, heavy syrup pack, solids and liquids0.26
162Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)0.25
163Peaches, yellow, raw0.25
164Melon balls, frozen0.25
165Peaches, dried, sulfured, stewed, without added sugar0.25
166Orange juice, frozen concentrate, unsweetened, undiluted0.25
167Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium0.25
168Lemon juice, raw0.24
169Prunes, dehydrated (low-moisture), stewed0.24
170Apricots, dehydrated (low-moisture), sulfured, stewed0.24
171Grapes, green, seedless, raw0.23
172Grapes, green, seedless, raw0.23
173Lime juice, canned or bottled, unsweetened0.23
174Pears, asian, raw0.23
175Breadfruit, raw0.23
176Java-plum, (jambolan), raw0.23
177Naranjilla (lulo) pulp, frozen, unsweetened0.22
178Plums, dried (prunes), stewed, with added sugar0.22
179Bananas, overripe, raw0.22
180Strawberries, raw0.22

151–180 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov